Our Wines

2015 Bottles

Established high on the northern slopes overlooking the Barambah Valley, Tipperary Estate is blessed with an ideal climate of hot summer days, tempered by cool afternoon and evening breezes and cold frosty winter mornings

2015 Verdelho SOLD OUT

V14

This is a dry wine that reflects the unique, fresh, tropical fruit flavours that are the Hallmark of South Burnett Verdelho.

This wine will be the perfect companion for most foods, or, to just enjoy with a perfect companion.

2015 Verdelho/Semillon– $20.00

VS15

An imaginative adventure with Verdelho & Semillon varietals which has resulted in a luscious, fresh wine displaying pronounced tropical and citrus flavoured fruit.

A perfect accompaniment for a lazy lunch on a cool, breezy afternoon.

2015 ViognierSOLD OUT

VIO15

A newly introduced varietal to the region, this Viognier is displaying subtle, fresh rockmelon characteristics.

A perfect companion for a lovely seafood feast.

2014 Shiraz Viognier – $25.00

SV14

Aged in new and one year old French Oak this wine displays a complex spice/berry character that is complimented by its strong tannins.

A Wine perfect for something, or someone special.

2016 Tempranillo – $20.00 

TEMP14

New to the region this Tempranillo is rich in berry flavour, supported by the soft tannins that characterise the more popular of this varietal.

This wine will be the perfect companion for pasta dishes and antipasto.

2015 White Shiraz$20.00

ws

Displaying the rich  berry Characters found in Shiraz, but structured to be served fresh  and chilled  like the region’s white varietals. This wine is created for those who seek something a little different from the routine.

Tipperary Tipples  – $18.00

TT14

A wine ideal for those who enjoy a fresh berry flavour with the residual sweetness found in ripe cherries.

This wine will be the perfect companion for a dry fruit and cheese platter.

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One Comment

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  1. Niesje Patterson May 17, 2015 — 9:01 am

    Had a glass of Verdehlo and a Seafood Pie – produced by Tipperary Estate today and can’t speak highly enough! The Verdehlo was my first and just loved it. The seafood pie was to die for…. will be dreaming of it !!

    Liked by 1 person

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