Pauline’s Pie & Pintxos (Tapas) Cafe

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After spending the past few years travelling around Europe in between vintages tasting some incredible wine and food, we have decided to bring a little piece of Europe back to the South Burnett.

Introducing Pauline’s Pie & Pintxos (Tapas) Cafe, where homestyle country cooking meets european small plate sharing. Our menu features four of Pauline’s famous pies, as well as a selection of small share dishes (pintxos).

We are open from 11am on Weekends, for lunch and wine tastings. Bookings are only required for groups of 8 or more.

2018 Spring Menu

Pintxos

(small share dishes) – all dishes $12.00

  • Fried Camembert with a Macadamia crust & Cranberry Sauce.
  • Teriyaki Salmon on Sticky Rice.
  • Smoked Salmon & Avocado
  • Skewered Pork & Fennel balls with Lime & Ginger Glaze.
  • Grilled Haloumi & Olive with Honey Lime Sauce.
  • Skewered Prawns with a Lime & Chilli Jam topping.
  • Pate & Caramelised Onion.
  • Ham & Cheese Croquette.

Pauline’s Pies

Main course meal served with slaw and chips – all $18.00

  • Seafood Pie – (with a touch of THAI)
  • Lamb Encroute   – Slow baked lamb mince with a honey/mint sauce
  • Classic Homemade Meat Pie
  • Chicken infused with orange and pinenut (just try it)

Wines by the bottle, as per list, or $8.00 per glass

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